soirée CÔTES D’AZUR
French flavours from Nice to Saint-Tropez
Join us for a five-course menu inspired by the sun-drenched flavours of the French Riviera, from Nice to Saint-Tropez. Featuring some of our favourite dishes from the South and some connected to personal holiday memories along the Mediterranean, this menu celebrates vibrant produce, elegant coastal cooking and the spirit of high summer. For one evening in Nottingham, we invite you to experience un été sur la Côte d’Azur, a taste of warm sea air, sunlit terraces and long, lingering dinners as the sun sets. A moment of escape, a touch of nostalgia and a little Mediterranean sunshine brought to your table.
THURSDAY 30 JULY 2026
From 5pm
£65.00 per person
(£10.00 pp deposit non refundable or transferable)
MENU
AMUSE BOUCHE
Served with a French Spritz cocktail
Pissaladière
Traditional Niçoise flatbread topped with slow-caramelised onions, anchovies and black olives.
ENTRÉE
Tartare de thon
Hand-cut tuna tartare on socca (traditional chickpea flatbread), dressed with rosemary-infused oil and accompanied by aioli
PLAT
Loup de mer en croûte de sel
Sea bass baked in a sea salt crust, served with infused olive oil dressing, rosemary roasted potatoes and a layered Provençal vegetable tian
FROMAGE
Salade de chèvre chaud
Grilled goat’s cheese on toasted bread, served over mixed leaves with walnuts and sun-dried tomatoes
DESSERT
Assiette gourmande
A quartet of mini desserts from the Côte d’Azur, accompanied by homemade thyme liqueur: Tarte Tropézienne (a brioche-style cake filled with vanilla cream); peach and lavender cream; lemon and basil sorbet and traditional Provençal biscuit
Discretionary service appears on all bills.