MENU

AMUSE-BOUCHES :

• Olive oil & balsamic – 3 / Mixed olives – 4 / Saucisson – 4

ENTRÉES :

• ESCARGOTS DE BOURGOGNE – Burgundy snails off the shell with garlic and parsley butter – 10
• SALADE AU CHÉVRE CHAUD (Veggie option available) – Grilled goat’s cheese salad with lardons and walnuts – 9
• SALADE DE LÉGUMES RÔTIS (V) – Roasted vegetable salad with Xérès dressing – 9
• SAINT-JACQUES AU COGNAC – Scallops with Cognac sauce and roasted apples – 12
• PETIT PÂTÉ DE CHEVREUIL – Warm venison pie with barberries sauce – 10

PLATS :

• CHEVREUIL AUX MYRTILLES – Wild venison medallions cooked rare with red wine and blueberry sauce, gratin Dauphinois and vegetable garnish – 30
• SELLE D’AGNEAU – Lamb chump in wild garlic sauce, gratin Dauphinois and vegetable garnish – 30
• POITRINE DE BOEUF – Beef brisket with spicy tomato sauce, mashed potato and vegetable garnish – 28
• GALETTE AU SAUMON – Buckwheat crepe with salmon and aubergine caviar, potato fritter and salad – 26
• PÂTES AU SAFRAN (V) – Tagliatelles with saffron vegetables – 25

DESSERTS :

• ASSIETTE DE FROMAGES – Selection of unpasteurised French cheeses with salad & condiments – 10 (2 cheeses) / 12 (3 cheeses) / 14 (4 cheeses) / 15 (5 cheeses)
• CRÈME BRÛLÉE – Classic crème brûlée with Madagascan vanilla – 10
• GÂTEAU À L’ORANGE – Orange and chocolate cake with vanilla ice cream – 10
• TARTE AUX FRAISES – Strawberry tart with mango sorbet – 10
• CAFÉ GOURMAND – Selection of four mini desserts with a small coffee – 14

Children menu £12

Includes a small portion of a main from MENU DU JOUR + vanilla ice cream

VIN MAISON :

LANGUEDOC – “Bergerie de la Bastide” – 6 (12.5cl.) / 7.50 (17.5cl.) / 18 (50cl.) / 25 (75cl.) / 32 (1L.)

• Red : Merlot, Grenache, Terret
• White : Sauvignon, Grenache, Terret
• Rosé : Syrah, Grenach, Cinsault

VINS ROUGES :

• CAHORS – “Juveniles” – Malbec – 7.50 (12.5cl) / 37 (75cl.)
• BORDEAUX – “Le Benjamin” – Merlot – 7 (12.5cl.) / 33 (75cl.)
• CÔTES DU FOREZ – “Volcanique” – Gamay – 8.5 (12.5cl.) / 42 (75cl.)
• CÔTES DU RHÔNE – “Les Oliviers” – Syrah, Grenache – 7.5 (12.5cl.) / 37 (75cl.)
• BOURGEUIL – “Franco de Porc” – Cabernet France – 8 (12.5cl) / 39 (75cl.)
• SAINT EMILION – “La Claymore” – Merlot, Malbec, Cabernet – 26 (37.5cl.)

VINS BLANCS :

• SANCERRE – “Domaine Auchère” – Sauvignon Blanc – 9 (12.5cl.) / 42 (75cl.)
• SAVOIE – “Domaine Bruno Lupin” – Roussette – 8 (12.5cl.) / 39 (75cl.)
• ANJOU – “Attention Chenin Méchant” – Chenin Blanc – 9.50 (12.5cl.) / 45 (75cl.)
• CORBIÈRES – “Lo Petit Fantet d’Hippolyte” – Roussanne – 7 (12.5cl.) / 33 (75cl.)
• MUSCADET – “Grand Braquet” – Melon – 7 (12.5cl.) / 33 (75cl.)
• POUILLY FUMÉ –“Saint-Andelain” – Sauvignon blanc – 33 (37.5cl.)