Special night !
SOIRÉE TARTIFLETTE
Escape to the French Alps this winter with our Soirée Tartiflette at French Living. Inspired by the comforting mountain cuisine of Savoie, this special evening celebrates the ultimate French winter dish: bubbling Reblochon cheese, potatoes, onions and lardons, baked together in white wine and cream until golden and irresistible. A cosy and convivial French dining experience, bringing a little taste of the Alps to Nottingham city centre on a cold January night.
Thursday 21 January 2026
3-Course Set Menu | £50 per person
Including a glass of Kir Savoyard (white wine and Génépi liqueur).
CROÛTE FORESTIÈRE (V)
Toasted bread topped with a selection of sautéed wild mushrooms with garlic and parsley, to share.
TARTIFLETTE SAVOYARDE
Traditional Savoie dish of potatoes, lardons and onions in a creamy white wine sauce, generously topped with Reblochon cheese and baked until golden, served with a green salad.
OR
TARTIFLETTE VÉGÉTARIENNE (V)
Vegetarian dish of potatoes, mushroom and onions in a creamy white wine sauce, generously topped with Reblochon cheese and baked until golden, served with a green salad.
TARTELETTE AUX MYRTILLES
Homemade blueberry tartlet served with crème anglaise infused with Génépi.
WINE SUGGESTION
To accompany the tartiflette, we’ve selected a Roussette de Savoie – Frangy, a traditional Alpine white wine made from the local Altesse grape. Fresh, aromatic and beautifully balanced, its lively character provides a natural contrast to the richness of the Reblochon and makes it an ideal companion to this comforting Savoyard classic.
Discretionary service charge applies to all bills.
£10pp deposit required.