soirEe moules frites


Join us for a relaxed evening inspired by summer holidays on the French coast and one of the great classics of the brasseries of northern France and Belgium. Fresh mussels will be cooked to order, served with our much loved frites and plenty of bread for soaking up the sauce. Simple, comforting and perfect with a glass of white wine (why not try our Picpoul de Pinet !) Choose from three preparations: the classic Moules Marinières with white wine and shallots, a gently spiced curry sauce or a boldly indulgent blue cheese sauce. A three-course menu designed to bring a little taste of the French seaside to Nottingham and celebrate the simple pleasures of summer together !



MENU


ENTRÉE

Mini galettes piperade (V)

Small buckwheat crepe filled with peppers with a green salad


PLAT 

Moules Marinières

Mussels in the shell in white wine and shallot sauce + fries

OR

Moules au curry

Mussels in the shell in creamy curry sauce + fries

OR

Moules au bleu

Mussels in the shell in blue cheese sauce + fries


DESSERT

Trio de sorbets

Trio of sorbet (house-made, according to seasonal market) with langue de chat biscuits


Discretionary service appears on all bills.