soirEe moules frites

Join us for a relaxed evening inspired by summer holidays on the French coast and one of the great classics of the brasseries of northern France and Belgium. Fresh mussels will be cooked to order, served with our much loved frites and plenty of bread for soaking up the sauce. Simple, comforting and perfect with a glass of white wine (why not try our Picpoul de Pinet !) Choose from three preparations: the classic Moules Marinières with white wine and shallots, a gently spiced curry sauce or a boldly indulgent blue cheese sauce. A three-course menu designed to bring a little taste of the French seaside to Nottingham and celebrate the simple pleasures of summer together !
THURSDAY 2 JULY 2026
Bookings are available throughout the evening from 5pm to 8.30pm, subject to availability.
£35.00 per person
(£10.00 pp deposit non refundable or transferable)
MENU
ENTRÉE
Mini galettes piperade (V)
Small buckwheat crepe filled with peppers with a green salad
PLAT
Moules Marinières
Mussels in the shell in white wine and shallot sauce + fries
OR
Moules au curry
Mussels in the shell in creamy curry sauce + fries
OR
Moules au bleu
Mussels in the shell in blue cheese sauce + fries
DESSERT
Trio de sorbets
Trio of sorbet (house-made, according to seasonal market) with langue de chat biscuits
Discretionary service appears on all bills.

