WEEK-END SAINT-VALENTIN
Celebrate Valentine’s weekend à la française at French Living!
For the occasion, we’re opening our doors on Sunday 14 February, as well as Saturday 13 February, for two days dedicated to good food, French wine and time together. Enjoy a specially created Valentine’s menu, lovingly prepared by our French kitchen, in the cosy and intimate atmosphere of our independent French restaurant in Nottingham city centre. Whether you’re planning a romantic Valentine’s Day dinner or a special meal together over the weekend, make it a little French this year!
Saturday 13 February 12pm – 2pm | 5pm – 10pm
& Sunday 14 February 12pm – 7pm
2-Course Set Menu for £40 per person | 3-Course Set Menu for £50 per person
(Please note this menu may be subject to change depending on product availability)
APÉRITIF
Kir Cassis on arrival, served with our compliments !
(classic French aperitif with white wine and blackcurrant liqueur)
ENTRÉES
ESCARGOTS DE BOURGOGNE (Gluten free)
Burgundy snails off the shell with garlic and parsley butter
RILLETTES DE CANARD (Gluten free)
Duck rillettes pâté with condiments and green salad
SAINT-JACQUES AU COGNAC (Gluten free on request)
Pan fried scallops with Cognac sauce, roasted apples and brioche
QUICHE AUX PLEUROTES (Vegetarian)
Oyster mushroom quiche with wild garlic cream and green salad
PLATS
ENTRECÔTE AU POIVRE NOIR (Gluten free on request)
Rib eye steak with black peppercorn sauce, handcut fries and vegetable garnish
CHEVREUIL AUX MYRTILLES (Gluten free on request)
Wild venison with red wine & blueberry sauce, gratin Dauphinois and vegetable garnish
MOULES MARINIÈRES (Gluten free on request)
Mussels in white wine, cream and shallot sauce served with handcut fries
DORADE SAFRANÉE (Gluten free on request)
Seabream fillet with saffron sauce, pommes Dauphines and vegetable garnish
SALADE AU CHÈVRE CHAUD (Vegetarian on request) – Grilled Goat’s cheese on toast with lardons, walnuts and beetroot salad topped with a poached egg
DESSERTS
ASSIETTE DE FROMAGES (Gluten free on request)
Selection of three unpasteurised French cheeses with salad, walnuts and grapes
CRÈME BRÛLÉE (Gluten free)
Classic crème brûlée with Madagascan vanilla
TARTE AU CITRON MERINGUÉE
Lemon meringue tart with red fruit coulis
DÉLICE AU CHOCOLAT
Layers of light sponge, chocolate mousse and rich chocolate ganache, served with whisky crème anglaise
A discretionary service charge will be added to your bill.