GROUPS & CELEBRATIONS

Whether you’re celebrating something special or simply bringing people together, our downstairs space at French Living offers a warm, intimate setting inspired by the character of a traditional French cellar. Candle-lit and brick-walled, it feels like a hidden place where time slows, conversations deepen and meals are meant to be shared, gently transporting you away from Nottingham into France and creating the perfect atmosphere for enjoying good food and wine together. 

HOW TO BOOK FOR YOUR GROUP

  • To enquire or book, please contact us:
  • When enquiring, please include:
    • Date of booking
    • Number of guests
    • Occasion
    • Preferred time
    • Any special requirements
  • Please note: bookings are only confirmed once the deposit is paid and require a pre order

MENU

Click here to see our Set price party menu

PARTY MENU

£35 (2 courses) / £45 (3 courses)

STARTERS

  • Burgundy snails off the shell with garlic and parsley butter (GF on request)
  • Grilled goat’s cheese salad with walnuts and lardons (V on request)(GF on request)
  • Warm venison pie with Cognac sauce
  • Fish tartare with lemon, lime and coriander sauce, served with brioche (GF on request)
  • Grilled vegetables salad with basil pesto dressing (Vegan)(GF)

MAINS

  • Wild venison medallions with red wine and blueberry sauce, gratin Dauphinois and vegetables (GF on request)
  • Fish (subject to arrival) with Hollandaise sauce, potatoes and vegetables (GF on request)
  • Vegan tagliatelles pasta with saffron vegetables (Vegan)
  • Chicken supreme with wild mushroom sauce, gratin Dauphinois and vegetables (GF on request)

DESSERTS

  • Selection of three unpasteurised French cheeses with salad and condiments (GF)
  • Classic Madagascan vanilla crème brûlée (GF)
  • Chocolate tart with crème anglaise
  • Mixed fruit crumble with vanilla ice cream (GF on request)
  • Fresh fruit salad with sorbet (Vegan on request)(GF on request)

PLANNING YOUR GROUP BOOKING

















Groups & Celebrations





We welcome all kinds of groups and celebrations, including birthdays, family gatherings, work dinners, team meals, anniversaries, weddings, engagement meals, reunions, leaving parties, retirement dinners and any special occasions worth celebrating !





Group Size





    

  • Minimum group booking : 13 covers
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  • Maximum group booking : 30 guests
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The Space (Semi-Private)





    

  • Our downstairs dining area is semi-private
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  • As our only toilets are located downstairs, guests dining upstairs may occasionally walk through the room
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  • Depending on the group size and how busy the restaurant is, the space may be shared with another table
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  • A fully private space cannot be guaranteed
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  • For groups of 14+, guests will be seated on separate large tables placed next to each other
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Menu for Groups





    

  • Groups dine from a set-price À La Carte Menu only (see above)
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Optional additions





    

  • Côte de bœuf for two to share: £100 per piece (£50 per person), served with two homemade sauces, vegetable garnish and gratin dauphinois – Please note: no cancellation allowed
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  • Celebration cake: £100 – Homemade Chef’s fondant au chocolat, suitable for 14–18 people. Candles included. Served with plates and a knife for guests to serve themselves – Please note: cancellation or changes must be made at least 3 days in advance.
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Dietary Requirements & Allergies





    

  • Allergies and dietary requirements must be included with the pre-order
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  • If a specific dish needs to be prepared, please inform us before submitting the pre-order
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  • Most dishes can be made gluten-free, often by adapting the sauce
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  • Please avoid dishes containing pastry or pasta if gluten-free
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  • We do not serve gluten-free bread
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Decorations & Special Requests





    

  • Guests are welcome to bring flowers, small table decorations, balloons
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  • No confetti, No sparkling candles
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  • Corkage is not permitted
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  • Outside food or drinks are not allowed
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Pricing & Service Charge





    

  • Menu prices: £35 (2 courses) / £40 (3 courses)
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  • Prices are per person, food only, excluding drinks
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  • A discretionary 10% service charge is added to the final bill
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  • Our receipts include a VAT number for company expenses
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Pre-Orders





    

  • Pre-orders are required for all group bookings
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  • Pre-orders must be sent at least one week before the event.
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  • Pre-orders should be emailed to info@frenchliving.co.uk.
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  • Pre-orders must include:

      

    • Guest names
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    • Menu choices
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    • Any dietary requirements or allergies
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Deposits & Payments





    

  • A £10 deposit per person is required
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  • Bookings are only confirmed once the deposit is paid
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  • Deposits should be paid as early as possible to secure your date.
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  • Deposit policy:

      

    • Refundable if cancelled at least two weeks in advance
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    • Transferable to another date if notified at least two weeks in advance
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  • The full deposit is deducted from the final bill.
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  • Deposits can be paid:

      

    • By card over the phone
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    • By popping into the restaurant
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Accessibility & Practical Information





    

  • No parking is available on the street; disabled parking only
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  • The downstairs area is accessed by stairs and is not wheelchair accessible
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  • High chairs are available on request
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Cancellations & Changes





    

  • Cancellations must be made at least two weeks in advance to receive a refund of the deposit
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  • Any change in guest numbers should be communicated as early as possible, so the kitchen can adjust orders and preparation
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