DISCOVERY EVENING

DISCOVER BRETAGNE

For our next Discovery Evening, we’re heading to Brittany, a region particularly close to the hearts of several members of our team. Anna spent many childhood holidays there with her family, our chef Jérémy still regularly returns for his summer holidays and Erwan, who joined our team this year, once lived there with his family. This evening is a chance for us to bring some of those fond memories and family traditions to the table and we’re delighted to share them with you. With its strong Celtic identity, wild Atlantic coastline, beautiful beaches and deeply rooted traditions, Brittany has a character all of its own. Its gastronomy is shaped by both land and sea, celebrating fish and shellfish, buckwheat, salted butter, Roscoff onions, apples and cider, simple ingredients that have become emblematic of the region. Through this Discovery Evening, we hope to give you a little taste of Brittany, its traditions and its unique terroir.

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AMUSE BOUCHE

Chips de Galette de Sarrasin

Buckwheat galette crisps served with mackerel rillettes and a crème fraîche & dill dip

Paired with Kir Breton (blackcurrant liqueur and traditional Breton cider)

ENTRÉE

Tarte Fine aux Oignons de Roscoff

Fine tart with confit Roscoff onions, served with a seaweed salad and cider vinaigrette

Paired with Les Grandes Hermines – Chenin Blanc, Anjou

PLAT

Cotriade Bretonne

Traditional Breton fish stew, prepared with a selection of fish and shellfish in a flavoursome broth, served with seasonal vegetables

Paired with Domaine Bonnet-Huteau, Les Laures 2023 – Muscadet Sèvre-et-Maine Sur Lie

FROMAGES

Assiette de Fromages Bretons

A selection of Breton cheeses, served with traditional accompaniments

Paired with a bolée of Breton brut cider

DESSERT

Crêpe Bretonne aux Pommes

Traditional crêpe with caramelised apples, apple & cider ice cream and salted butter caramel sauce

Paired with Chouchen (Breton honey mead)

And the coffee of your choice !

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