Special night !
SOIRÉE CASSOULET
Embrace the cosy autumn season with one of the great classics of French cuisine. Our Soirée Cassoulet celebrates the traditions and flavours of France’s historic cassoulet regions, with a special menu centred around a traditional Cassoulet, slowly cooked with tender duck, pork and white beans. A warm and convivial evening of authentic homemade French food, bringing a taste of France to the heart of Nottingham city centre and offering something a little different for your next night out.
Thursday 26th November 2026
3-Course Set Menu | £50 per person
Including a glass of Blanquette de Limoux
(Please note this menu may be subject to change depending on product availability.)
OLIVES DE LUCQUES MARINÉES ET EN TAPENADE
Lucques olives from Languedoc served two ways: herb-marinated and as a homemade tapenade with toasted baguette.
CASSOULET
Traditional white bean casserole simmered with duck confit, Toulouse sausage and pork belly, slowly cooked together and finished with a golden bread crust topping, served with a green salad
TRIO DE SORBETS
Homemade apple, pear & quince sorbets, served with Armagnac syrup and walnuts.
WINE SUGGESTION
To accompany the cassoulet, we’ve selected a Cahors from South West France, a region renowned for its characterful Malbec wines. Rich, generous and full of dark fruit and spice, it’s a natural companion to the slow-cooked duck, pork and Toulouse sausage at the heart of the dish.
Please note that, due to the nature of this menu, we are unable to offer a vegetarian alternative.
Discretionary service charge applies to all bills.
£10pp deposit required.