The name "Raclette" refers to a meal and to a type of cheese with the same name. The traditional dish can be described as melted cheese eaten with steamed potatoes, a selectionof cold meats (salami, cured mountain ham etc.) and gherkins. Just like the well known classic cheese Fondue, Raclette is another way of enjoying simple and delicious cooking incorporating lots of interactivity and  - of course - lots of cheese!