Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!




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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

Pumpkin soup

TERRINE DU CHEF

Chef's terrine with salad and condiments
TARTARE DE BETTERAVE (V)

Beetroot salad with Tartare sauce 

CRÊPE PIPERADE

 Crepe with peppers, onions and quail egg

 

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Onglet steak with shallot sauce - fries & veg
POISSON DU JOUR
Trio of fish fillets, dill sauce - potatoes & veg
PÂTES AUX LÉGUMES (V)
Vegetables and mushroom pasta in a creamy herb sauce

BOUDIN BLANC

Fine white sausage with sage sauce - mashed potato & veg

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

PARFAIT PRALINÉ

 Praline iced parfait and caramel sauce

BAVAROIS AUX FRUITS ROUGES

Red fruit mousse with red fruit coulis

 

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
ASPERGE HOLLANDAISE (V)...9
Deep fried asparagus and egg in breadcrumbs, chorizo, Hollandaise
ASSIETTE DE CHARCUTERIE..9
Selection of cured meats and pâté with condiments
ROULADE DE SAUMON...10

Salmon roulade with spinach sauce

CARPACCIO DE SAINT-JACQUES...10

Scallops & turnip carpaccio

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

COTELETTES D'AGNEAU...28

Lamb cutlets with wild garlic sauce

SUPRÊME DE POULET...27

Chicken supreme and bacon with mushroom and lardons sauce

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with redcurrant sauce 
CABILLAUD PRINTANIER...27
Fillet of cod with vegetable stock and diced vegetables
TARTIFLETTE VÉGÉTARIENNE (V)...25
Potato bake with mushrooms, cream and Reblochon cheese

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
BRIOCHE AUX PRALINES...10
 Brioche with pralines and blackcurrant sorbet
TARTE AU CITRON ...10
Lemon tart with violet ice cream
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50    17.5cl 7    50cl 16    75cl 22    100cl 29

ROUGE
FRONTON - Negrette   
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay   
12.5cl 8...75cl 39
SAINT-JOSEPH - Syrah
12.5cl 7.50....75cl 37
ANJOU - Cabernet Franc   
12.5cl 7.50...75cl 37
BORDEAUX - Merlot   
12.5cl 9.50 ... 75cl 50

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc   
12.5cl 8.50...75cl 42
ALSACE - Riesling   
12.5cl 8.50...75cl 42
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8.50...75cl 42

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 60



Discretionary service appears on all bills from September 2024