Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!



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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

Cold beetroot soup with garlic mousse

TERRINE DU CHEF

Coarse venison and Cognac sauce with condiments and salad
PÂTÉ DE POMMES DE TERRE

 Potato, cream and herb pie

SALADE AU JAMBONNEAU (V)

 Ham hock salad with gribiche sauce

 

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Onglet steak, with shallot sauce - fries & veg
POISSON DU JOUR
Haddock fillet, herbs sauce - potatoes & veg
GALETTE RATATOUILLE (V)
Savoury crepe with ratatouille, egg and cheese - salad

PETIT CERVELAT

Smoked sausage with Mimolette cheese, Port sauce, mashed potato and veg

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

VERRINE DE CLÉMENTINES

Layered spiced crumble biscuit with clementine cream cheese 

TARTE AUX POMMES

Apple tart with caramel sauce

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4

 

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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
SALADE D'ÉTÉ (V)...9
Salad with artichoke, mango, grapefruit and avocado, Xérès sauce
BOULETTE DE CHEVREUIL..9
Venison meatballs with peppers and paprika
MOUSSE DE POISSON...10

Fish mousse with a Nantua sauce

GAMBAS AU COGNAC...10

Gambas with cognac and diced peppers

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

RUMSTECK AU COGNAC...29

Rump steak with a cognac sauce

FILET MIGNON DE PORC...27

Pork tenderloin stuffed with mushroom and shallot duxelles, smoked lardons sauce

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with redcurrant sauce 
FILET DE FLÉTAN...29
Fillet of halibut with lobster bisque Hollandaise sauce
COUSCOUS AUX LÉGUMES (V)...25
 Vegetable couscous with crispy chickpea fritters

 

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
FONDANT AU CHOCOLAT...10
 Three layers chocolate cake with passion fruit sorbet
GÂTEAU ORANGE CHOCOLAT ...10
Orange and chocolate cake with vanilla ice cream
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50    17.5cl 7    50cl 16    75cl 22    100cl 29

ROUGE
FRONTON - Negrette   
12.5cl 7...75cl 33
CÔTES D'AUVERGNE - Gamay   
12.5cl 8...75cl 39
SAINT-JOSEPH - Syrah
12.5cl 7.50....75cl 37
ANJOU - Cabernet Franc   
12.5cl 7.50...75cl 37
BORDEAUX - Merlot   
12.5cl 9.50 ... 75cl 50

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
ANJOU - Chenin Blanc   
12.5cl 8.50...75cl 42
ALSACE - Riesling   
12.5cl 8.50...75cl 42
MUSCADET - Melon   
12.5cl 8...75cl 39
LOIRE - Sauvignon Blanc   
12.5cl 8.50...75cl 42

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 60



Discretionary service appears on all bills from September 2024