Our menus are designed by our talented chefs to ensure we use the freshest, seasonal ingredients. We cater for many dietary requirements, as we do make our food fresh to order, we can also adapt dishes to suit your needs, just ask!




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MENU DU JOUR
1 course £18
2 courses £25
3 courses £30
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SOUPE DU JOUR (V)

Smooth mushroom soup

TERRINE DU CHEF

Chef's terrine with salad and condiments
CRUMBLE AUX LEGUMES (V)

Vegetable crumble with cumin

CRÊPE AUX FRUITS DE MER

Crepe filled with seafood and bechamel sauce

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OMELETTE AU FROMAGE (V)
Herbs and cheese omelette - fries & salad
STEAK FRITES

Onglet steak with black peppercorn sauce - fries & veg
POISSON DU JOUR
Salmon, haddock & smoked haddock cassolette, stock & capers sauce - potatoes & veg
GALETTE PIPERADE (V)
Savoury buckwheat crepe with peppers, egg & Mimolette cheese, fries & veg

POULET CHASSEUR

Roast chicken with Chasseur sauce, fries & veg​

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FROMAGE DU JOUR
One piece of unpasteurised French cheese
GLACE DU JOUR
Vanilla ice cream

GATEAU AU CHOCOLAT

 Chocolate cake with chocolate sauce

BAVAROIS AUX FRUITS ROUGES

Red fruit mousse with red wine coulis

 

MENU ENFANTS
£10
SMALL PORTION OF MENU JOUR MAIN COURSE
VANILLA ICE CREAM
SOFT DRINK
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A LA CARTE
Olive oil and balsamic vinegar 3
Mixed olives 4
Saucisson 4
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ESCARGOTS DE BOURGOGNE...10
6 Burgundy snails off the shell with garlic & parsley butter
TATIN AUX ENDIVES (V)...9
Chicory tart Tatin
SALADE AU POULET FUMÉ..10
Smoked chicken salad with andouillette, red onion and quail egg
MOUSSE DE POISSON...10

Fish mousse with Nantua sauce

CROQUETTES AU FENOUIL (V)...9

Potato & fennel croquettes

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Main courses ​come with appropriate vegetable garnish.
Extra available (gratin dauphinois 4, fries 3, veg 3.50, salad 2)

ENTRECÔTE AU POIVRE VERT...29

Rib eye steak with green peppercorn sauce

SUPRÊME DE POULET...27

Chicken supreme with wild mushroom sauce

CHEVREUIL AUX MYRTILLES...29

Medallions of Scottish venison with redcurrant sauce 
DUO DE SAUMON ET FLÉTAN...28
Duo of salmon and halibut fillet with hollandaise sauce
BURGER DE LENTILLES (V)...25
Vegetarian lentil & bean burger with Tartare sauce

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ASSIETTE DE FROMAGES... (1) 6 (2) 8 (3) 10 (4) 12 (5) 14 
Selection of French unpasteurised cheeses, walnuts, grapes, salad
CRÉME BRÛLÉE...10
Classic Madagascan vanilla creme brulée
FONDANT AU CHOCOLAT...10
Chocolate fondant cake with passion fruit sorbet
CHOUX AU GRAND MARNIER ...10
Choux with Grand ~Marnier crème patissière filling, chocolate sauce
CAFÉ GOURMAND...13
Selection of 4 mini-desserts & small coffee


WINES

HOUSE WINES
Vin de Pays d'Oc
Red, White, Rosé
12.5cl 5.50 17.5cl 7 50cl 16 75cl 22 100cl 29

ROUGE
ARDÈCHE - Pinot Noir   
12.5cl 7...75cl 33
BEAUJOLAIS - Gamay   
12.5cl 8...75cl 39
MINERVOIS - Grenache, Cinsault
12.5cl 7.50....75cl 37
SAUMUR CHAMPIGNY - Cabernet Franc   
12.5cl 7...75cl 33
BORDEAUX - Merlot, Cabernets   
12.5cl 7 ... 75cl 33

BLANC
BUGEY - Chardonnay   
12.5cl 8.50...75cl 42
LOIRE - Chenin Blanc   
12.5cl 7.50...75cl 37
RHÔNE - Viognier   
12.5cl 7.50...75cl 37
MUSCADET - Melon   
12.5cl 8...75cl 39
SANCERRE - Sauvignon Blanc   
12.5cl 8...75cl 39

DEMI BOUTEILLES
SAINT EMILION - Cabernet, Merlot, Malbec   
37.5cl 23
POUILLY FUMÉ - Sauvignon   
37.5cl 27

"HEUREUX COMME UN PAPE"
Chateauneuf du Pape - Grenache, Mourvedre, Syrah 
75cl 60



Discretionary service appears on all bills from September 2024