Tuesday 30 September 2025
£35pp

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AMUSES-BOUCHE

Batons of vegetables in breadcrumbs with dip

To share

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MOULES MARINIÈRES

Steamed mussels with white wine, carrot and fennel brunoise, shallot, butter, cream and parsley​

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OR

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MOULES PROVENÇALES

Steamed mussels with tomato, finely diced smoked bacon and herbs​

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PÊCHE MELBA ET GAVOTTES

Peach, ice cream, chantilly cream, gavottes (crêpe biscuits)