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A DISCOVERY OF CORSICAN DELICACIES IN TAPAS FORMAT:

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Mixed olives

Melon marinated in Cap Corse and Lonzu (cured pork loin)

Corsican saucisson with gherkins

Courgette fritters with tomato concassée

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Medallion of gambas prawns with Mémé's vinaigrette

Fish soup, rouille and croûtons

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Veal stew with green olives

Lamb à la Stretta

Ratatouille with nepita herb

Roast new potatoes with herbs

Creole rice

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Ewe's and Goat's Corsican cheese with fig preserve

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Fiadone cheese and lemon cake

Fresh fruit salad

Ice cream or sorbet

Cucciole biscuit

Shot of fig liqueur

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